Calabaza espagueti

Al hornearlo, la pulpa se separa en hebras doradas con aspecto de fideos — una ligera alternativa baja en carbohidratos a la pasta, en una planta de calabaza de invierno productiva y fácil de cultivar.

Comprar por categorías de verduras

16 products
22 products
3 products
3 products
7 products
1 product
8 products
3 products
10 products
10 products
2 products
12 products
30 products
30 products
7 products
22 products
7 products
1 product
3 products
1 product
7 products
5 products
7 products
15 products
12 products
6 products
15 products
2 products
33 products
3 products
32 products
12 products
6 products
36 products
51 products
2 products
63 products
97 products
2 products
10 products
9 products
4 products
10 products
5 products
10 products
25 products
4 products
57 products
18 products
2 products
9 products
22 products
2 products
35 products
12 products
1 product
1 product
7 products
4 products
77 products
32 products
13 products
1 product
1 product
4 products
41 products
Semillas de verduras – SeedsChoice

Semillas de verduras más vendidas

Descubre aquí nuestras semillas de verduras favoritas de todos los tiempos — ¡en las que confían jardineros de todo el mundo!

Shop now

Spaghetti squash seeds — the squash with noodle-like strands

Spaghetti squash is the novelty everyone grows once and then keeps growing: bake it and the flesh pulls apart into golden, noodle-like strands. It's a winter type within our gourds & squash range and part of our wider vegetable seeds. First time growing squash? Our vegetable growing guide covers the basics.

A naturally light, low-carb stand-in for pasta — and the oblong fruits store for weeks once ripe.

Why grow spaghetti squash

It's a genuine talking point on the plate and a kitchen workhorse — mild, slightly sweet strands that take any sauce. The plants grow much like other winter squash, are productive and trouble-free, and store well alongside your pumpkins for autumn meals.

Growing spaghetti squash from seed

Treat it as any winter squash: sow indoors in late spring, plant out after frost into rich, sunny soil, and give the trailing vines space. Water and feed while the fruits fill, then ripen them fully before harvest. The sowing calendar shows the windows, and the germination guide helps the seeds get going.

Leave fruits on the vine until the skin is hard and pale gold for the best strands and longest storage.

Popular vegetable categories: Gourds & Squash · Winter Squash · Butternut Squash · Pumpkin · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.

¿Por qué se llama calabaza espagueti?
Al cocinarla, la pulpa se separa en hebras largas y finas, similares a fideos, que tienen el aspecto y la textura de los espaguetis — de ahí el nombre. ¿Cómo se cocina la calabaza espagueti?
Córtala por la mitad, retira las semillas y ásala en el horno o en el microondas hasta que esté tierna; luego raspa la pulpa con un tenedor para obtener las hebras. Sírvela con cualquier salsa para pasta. ¿Cuándo está lista para cosechar la calabaza espagueti?
Deja los frutos hasta que la piel se endurezca y tome un color dorado pálido, normalmente bien entrado el otoño. Córtalos antes de la primera helada, dejando un trozo de tallo. ¿Cuánto tiempo se conserva la calabaza espagueti?
Curada y guardada en un lugar fresco y seco, los firmes frutos oblongos se conservan durante varias semanas o un par de meses.