Diplotaxis tenuifolia — wild rocket
Diplotaxis tenuifolia is the botanical name for perennial wild rocket, a hardy leaf in the cabbage family (Brassicaceae) with a stronger, more lingering heat than salad rocket. It supplies much of our arugula range and is the punchier, longer-lived counterpart to annual salad rocket.
History & origin
Wild rocket is native to the Mediterranean and has long grown across southern Europe on dry, stony ground, roadsides and old walls, where it was gathered as a wild salad and pot-herb. As demand for peppery leaves grew, this tougher perennial species was brought into cultivation alongside true rocket and is now widely grown for the bagged-salad trade thanks to its intense flavour and excellent regrowth. The genus name Diplotaxis refers to the seeds being arranged in two rows in the pod, while tenuifolia means slender-leaved.
Botanical characteristics
Unlike annual rocket, Diplotaxis tenuifolia is a short-lived perennial forming a tough rosette of deeply cut, narrow, almost feathery leaves on a wiry plant. Its yellow flowers contrast with the white blooms of true rocket. The leaves are smaller, darker and considerably hotter, with a flavour that builds as the plant matures, and the rootstock allows it to regrow vigorously after cutting and to overwinter where it isn't too cold. It belongs naturally among our fresh leafy greens.
Growing Diplotaxis tenuifolia from seed
Wild rocket is sown much like salad rocket but rewards a little patience — it is slower to establish, then crops for far longer. Sow direct from spring to late summer, thin lightly, and cut as cut-and-come-again leaves; established plants can give pickings well into autumn and beyond under cover. It tolerates poorer, drier soils than most leaves. Our vegetable growing guide covers the basics, and the vegetable sowing calendar shows the windows.
Ready for the hottest, longest-cropping rocket of all? Browse the varieties below.
Related categories: Arugula · Salad Rocket · Fresh Leafy Greens · Fast-Growing Vegetables · All Vegetables
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¿En qué se diferencia la rúcula silvestre de la rúcula de ensalada?La rúcula silvestre (Diplotaxis tenuifolia) es una perenne resistente con hojas estrechas y profundamente recortadas y un sabor mucho más intenso y duradero. La
rúcula de ensalada (Eruca sativa) es una anual de crecimiento más rápido con hojas más anchas y suaves.
¿Es la rúcula silvestre perenne?Sí — es una perenne de vida corta. Las plantas establecidas rebrotan con fuerza tras el corte y pueden pasar el invierno en zonas más templadas, ofreciendo cosechas durante un largo período.
¿Por qué mi rúcula silvestre crece más despacio?Naturalmente tarda más en establecerse que la rúcula anual, pero una vez asentada produce durante mucho más tiempo, así que la paciencia inicial merece la pena.
¿La rúcula silvestre se vuelve más picante al crecer?Sí, el sabor se intensifica con la madurez y en condiciones de calor y sequía. Para obtener hojas más suaves, recógelas jóvenes y mantén las plantas bien regadas.